Starters

• Prawns marinated in Ginger in kanafeh
Assortment of shiso, ginger and coriander warm vinegar sauce

• Carpaccio of Sea Bass and Sea Bream
in a light marinade of sesame oil

• Red mullet in tempura
Fried vegetable salad

• Turmeric King Crab
Coriander potatoes and avocado

• Shrimp Medallions
Pineapple chutney, spiced bean shoots

• Tartare thai style tuna
Ginger-mango-coriander

• Pan Fried Scallops
Crispy bacon, full bodied orange jus

• Homemade Duck Foie Gras or pan fried Foie Gras
mango chutney

• Fresh Gaspaschos
Crispy prawns, spicey guacamole