Desserts

• Chocolate Souffle
Pear and ginger sorbet

• Mint flavoured fresh fruit Minestrone
Lime Granita

• Pan fried Mango in vanilla
Pineapple and Mango Sorbet

• Vanilla Panna Cotta
Wild strawberry jelly, strawberry basil coulis

• Caramelised Apple Tart
Bourbon vanilla ice cream

• Warm Chocolate Fondant
In a slightly salted butter

• Caramelised Apple Wafers
Green apple sorbet

• Fresh Fig and Strwberry Salade
Light cream with honey

• Tiramisu
With wafers of golden chocolate powder